Founders Day Turkey Dinner - Oct. 1, 2006

Turkeys in one of the 3 smoker cookers used to cook over 50 turkeys.

Phil Eischen with Turkeys just taken out of smoker cookers.

Co-Chair Dick Miller, Chuck Frideres, and Chris Gerhardt cutting up turkey to be served.

Chuck, Chris, and Jim Grandgenett cutting up more turkeys.

and Tim Hough cleaning trays.

People going through the line for the dining room.

and Bill Studer at ticket table.

Knights serving up at the carry out line.

Herman Platt and Steve Kollasch serving beverages in the dining room.

Gene Arndorfer, Leroy Grandgenett, and   cutting up pies.

Co-Chair Reggie Hoffman washing silverware.

Carol Elmore helping in the kitchen.

Steve Schindler taking stuffing out of the oven.

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